Dark Chocolate and Almond Butter Treats

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With dark chocolate and almond butter treats, there's no need to choose between enjoyment and well-being. Best of both worlds.

Course Snack

Cuisine American

Keyword almond butter, dark chocolate, treats

Prep Time 30

Cook Time 2

Servings people

Calories 193kcal

Cost $8

Make a double boiler with an aluminium bowl placed over a pot of boiling water, making sure the bowl doesn’t touch the water.
Place the chocolate in the bowl and melt it slowly, stirring constantly.
1 cup dark chocolate chips
Once completely melted, paint the interior of 9 small candy molds with a small brush with the dark chocolate.
Place the molds in the freezer for about 10 minutes in order for the chocolate to harden.
In the meantime, mix the almond butter with a pinch of fine sea salt.
½ cup almond butter, A pinch of salt
Remove the molds from the freezer, fill each cavity with almond butter and paint some more melted chocolate on top to close the candy. You may need to melt the chocolate again if it hardened.
Place in the freezer for another 10 minutes to harden.
Remove from the freezer and pop the treats out of their molds.