Dark Chocolate Frittata

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The dark chocolate frittata unites the realms of indulgence and health, offering a unique culinary adventure suitable for any brunch table.

Course Dessert

Cuisine Italian

Keyword dark chocolate, frittata, strawberry

Prep Time 7

Cook Time 3

Servings people

Calories 278kcal

Cost $8

Preheat your oven broiler.
In a bowl, whisk the eggs with the cocoa powder.
8 eggs, 4 tablespoon cocoa powder
Heat a non-stick oven-proof skillet over a medium heat, add some cooking fat and pour the egg mixture into the skillet.
Cooking fat
Cook the frittata until the bottom is set, about 5 minutes.
Sprinkle the dark chocolate chips on top and place the skillet under your preheated oven broiler until the chocolate chips are melted.
4 tablespoon dark chocolate chips
Serve the frittata sliced into wedges and topped with the strawberry slices.
12 strawberries