Double Chocolate Cookies
Double chocolate cookies, in all their forms, bring people together, offering comfort, joy, and a dash of delicious nostalgia.
Servings 24 people
Calories 84kcal
Cost $8
Ingredients
- 1 cup almond butter
- 1 tablespoon melted butter ghee or coconut oil
- 1 egg
- ¼ cup cocoa powder
- ¼ cup dark chocolate chips
- 2 teaspoon vanilla extract
- A pinch of fine sea salt
Instructions
- Preheat your oven to 350 F.
- Mix all the ingredients well together in a bowl.1 cup almond butter, 1 tablespoon melted butter, 1 egg, ¼ cup cocoa powder, ¼ cup dark chocolate chips, 2 teaspoon vanilla extract, A pinch of fine sea salt
- Line a large baking sheet with parchment paper, scoop out pieces of dough about 1 tablespoon in size and press them on the parchment paper in the shape of a cookie. The cookies won’t expand or change shape when cooked.
- Place in the oven to bake for about 12 minutes, until just cooked.
Nutrition
Calories: 84kcal | Carbohydrates: 4g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 8mg | Sodium: 9mg | Potassium: 107mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 0.01mg | Calcium: 44mg | Iron: 1mg