Duck Breast And Balsamic Asparagus Recipe

5 from 1 vote

When you are ready to move beyond the basics of chicken, enter into the world of enticing duck dishes that will set the cooking bar even higher.

Course Main Course

Cuisine American

Keyword asparagus, balsamic, duck breast, recipe

Prep Time 15

Cook Time 25

Total Time 40

Servings people

Calories 165kcal

Cost 10

Preheat oven to 400 F.
In a small bowl, combine the garlic, ginger, and five-spice powder; season to taste.
2 garlic cloves, 1 tbsp. fresh ginger, 2 tsp. Chinese five-spice powder, Sea salt and freshly ground black pepper
Rub the mixture onto the duck breasts.
2 large duck breasts
In a cast iron skillet, melt the cooking fat over medium-high heat and sear the duck breast, skin side down, for 4 to 5 minutes on each side.
Cooking fat
Transfer the skillet to the oven and roast for 7 to 8 minutes, or until you reach the desired doneness, then let rest.
Add the asparagus to a skillet with melted cooking fat over medium heat, stirring for 4 to 5 minutes.
1 bunch of fresh asparagus
Pour balsamic vinegar and season to taste; stir until well combined, and cook for another minute.
2 tbsp. balsamic vinegar, ¼ cup chicken stock
Remove from the heat and cover for a few minutes, allowing the flavors to develop.
Cut the duck breasts into thick slices and serve with the asparagus.