Fish Tacos Recipe

5 from 1 vote

Some simple and delicious Paleo fish tacos prepared with fresh ingredients like cilantro, lime juice, tomatoes and jalapeño peppers.

Course Main Course

Cuisine American

Keyword fish, tacos

Prep Time 15

Cook Time 20

Total Time 35

Servings people

Calories 283kcal

Cost 15

In a large skillet over medium-high heat, combine the cooking fat with the garlic and onions. Cook for about 5 minutes until the onions are soft and translucent in color.
1 tablespoon Paleo cooking fat, 4 cloves garlic, 1 medium onion
Add the tilapia fillets to the skillet. Allow the fillets to cook for 3 to 4 minutes on one side prior to flipping. As the fish begins to cook through, use a fork to break it apart into flaky pieces.
1 lb fresh tilapia fillets
Add the jalapeno pepper, tomatoes, cilantro, and lime juice to the mix, and then season with salt and pepper to taste. Cook for 5 minutes before removing from heat.
1 or 2 jalapeño pepper, 2 cups tomatoes, ¼ cup fresh cilantro, 3 tablespoon lime juice, Sea salt and freshly cracked black pepper to taste
Serve the taco filling to your liking and garnish it with fresh avocado slices.
1 avocado