Fresh Herb Omelet

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Each herb-laden bite of a Fresh Herb Omelet takes one on a sensory voyage, connecting us to the earth, the season, and deliciousness.

Course Breakfast

Cuisine American

Keyword fresh herbs, omelet, omelette

Prep Time 5

Cook Time 20

Servings people

Calories 130kcal

Cost $5

8 eggs
A big handful of your favorite fresh herbs minced (basil, chives, thyme, parsley, ...)
4 garlic cloves minced
3 tablespoon water
Cooking fat
Sea salt and freshly ground black pepper to taste

Whisk the eggs with the garlic, herbs and water in a bowl, season to taste with sea salt and freshly ground black pepper.
8 eggs, A big handful of your favorite fresh herbs, 4 garlic cloves, 3 tablespoon water, Sea salt and freshly ground black pepper to taste
Heat a non-stick skillet over a medium heat, add 1 tablespoon cooking fat and pour ¼ of the egg mixture into the skillet.
Cooking fat
Use a spatula to stir the omelet gently while it cooks and to allow uncooked parts to run underneath.
When almost set on top, fold the omelet in half and cook, covered, for another minute.
Set aside, reserve and repeat steps 2 to 4 for the remaining omelets.