Garlic & Roasted Onion Salsa

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With a versatility that spans countless dishes, this Garlic & Roasted Onion Salsa should definitely be added to your culinary repertoire.

Cuisine Mexican

Keyword garlic, onion, roasted, salsa

Prep Time 10

Cook Time 25

Servings people

Calories 7kcal

Cost $4

1 large onion grossly chopped
6 large garlic cloves minced
1 large can diced tomatoes slightly drained
½ green bell pepper diced
2 tablespoon white wine vinegar
1 tablespoon of your favorite dried spices oregano, chili powder, cumin, coriander,...
Extra virgin olive oil
Sea salt and ground black pepper

Preheat your oven to 450 F.
Place the onion and garlic in a bowl, coat with olive oil, season to taste and mix well.
1 large onion, 6 large garlic cloves, Extra virgin olive oil, Sea salt and ground black pepper
Spread the onion and garlic mixture on an aluminium covered baking sheet and bake for about 25 minutes, flipping the vegetables once, until golden brown. Remove from the oven and let cool completely.
While the onion and garlic are roasting, mix the other ingredients in a bowl with 1 tablespoon olive oil and set in the refrigerator to cool.
1 large can diced tomatoes, ½ green bell pepper, 1 tablespoon of your favorite dried spices, 2 tablespoon white wine vinegar
When the onion and garlic are at room temperature, add them to the rest of the vegetables and place in the refrigerator to cool before serving.