Gingered Beef Salad Recipe
Enjoy a satisfying combination of beef and broccoli, perked up with a gingery dressing, and tossed into pile of fresh salad greens.
Servings 4 people
Calories 448kcal
Cost 12
Ingredients
- 1 lb. beef sirloin steak cut into thin strips
- ⅔ cup ginger vinaigrette salad dressing recipe below
- 3 cups broccoli cut into florets
- 8 cups mixed greens
- 1 red bell pepper thinly sliced
- 1 red onion thinly sliced
Ginger vinaigrette salad dressing ingredients
- 1 tbsp. fresh ginger minced
- 2 tbsp. shallots minced
- 1 tbsp. rice wine vinegar
- 2 tbsp. lime juice
- ½ cup extra-virgin olive oil
- Sea salt and freshly ground black pepper to taste
Instructions
- In a bowl, combine all of the ingredients for the vinaigrette, season to taste, and whisk well.⅔ cup ginger vinaigrette salad dressing, 2 tbsp. shallots, 1 tbsp. rice wine vinegar, 2 tbsp. lime juice, ½ cup extra-virgin olive oil, Sea salt and freshly ground black pepper to taste
- In a skillet placed over medium-high heat, warm up 2 tablespoon of the ginger vinaigrette.1 tbsp. fresh ginger
- Add the broccoli to the warm vinaigrette and cook for 3 minutes.3 cups broccoli
- Add the beef to the skillet and cook another 3 minutes, then remove the skillet from the heat.1 lb. beef sirloin steak
- In a salad bowl, combine the mixed greens, bell pepper, onion, beef, and broccoli.8 cups mixed greens, 1 red bell pepper, 1 red onion
- Drizzle the salad with the remaining vinaigrette, toss, and serve.
Nutrition
Calories: 448kcal | Carbohydrates: 14g | Protein: 29g | Fat: 31g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 21g | Cholesterol: 67mg | Sodium: 111mg | Potassium: 910mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2270IU | Vitamin C: 123mg | Calcium: 81mg | Iron: 3mg