Grain Free Granola

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Grain-free granola is more than just a health food craze—it's a delicious and healthy choice for those looking to cut back on grains.

Course Snack

Cuisine American

Keyword grain free, granola

Prep Time 10

Cook Time 12

Soaking Time 12

Servings people

Calories 401kcal

Cost $15

6 cups good quality assorted nuts pecans, almonds, walnuts, sunflower seeds, pumpkin seeds and macadamia nuts are all great choices
1 cup shredded coconut
1 cup pitted and chopped medjool dates
1 cup raisins

Soak the nuts overnight in warm water and a tablespoon of salt;
6 cups good quality assorted nuts
Drain the nuts and spread them evenly into a baking sheet.
Place in a 110 F oven for 10 to 12 hours to dehydrate. If your oven temperature doesn’t go that low, put it on its lowest temperature and keep the door ajar.
After the nuts have dehydrated for at least 10 hours, chop them roughly and place them in a bowl with the coconut, dates and raisins and mix well.
1 cup shredded coconut, 1 cup pitted and chopped medjool dates, 1 cup raisins
Keep the prepared granola in an airtight container.