Grain-Free Oatmeal

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Grain-free oatmeal stands as a testament to the innovation and adaptability of modern cuisine, offering an appealing breakfast alternative.

Course Breakfast

Cuisine American

Keyword grain free, oatmeal

Prep Time 10

Cook Time 5

Servings people

Calories 306kcal

Cost $8

Place the walnuts, pecans, flax seeds and spices in a food processor and process until still coarse.
1 handful pecans, 1 handful walnuts, 2 tablespoon ground flax seeds, 1 teaspoon ground cinnamon, 1 pinch nutmeg, 1 pinch ground ginger
In a bowl, combine the eggs and coconut milk with a whisk until it thickens a bit. Add the mashed banana and nut butter to the egg mixture and combine well.
1 tablespoon almond or macadamia butter, 1 banana, 3 eggs, ¼ cup coconut milk
Pour the nut mixture in the egg mixture and combine again.
Pour in a saucepan over a low heat to heat the mixture. Stir often and remove from heat as soon as it’s warm.
Serve in a bowl, topped with the berries and extra cinnamon to garnish. Extra cold coconut milk on top is also excellent to contrast with the hot nut mixture.
1 handful of your favorite berries, Extra cinnamon to garnish