Greek Lamb Marinade
Through a Greek lamb marinade, we don't just infuse meat with flavor—we imbue our lives with an echo of ancient lands and good flavors.
Servings 4 people
Calories 21kcal
Cost $3
Ingredients
- 3 cloves garlic minced
- 5 tablespoon fresh oregano minced
- 2 tablespoon fresh flat-leaf parsley minced
- Juice and zest of 1 lemon
- Extra-virgin olive oil
- Sea salt and freshly ground black pepper to taste
Instructions
- Combine all the ingredients with enough olive oil to coat all your meat in a bowl and whisk well together. Season to taste with sea salt and freshly ground black pepper.3 cloves garlic, 5 tablespoon fresh oregano, 2 tablespoon fresh flat-leaf parsley, Juice and zest of 1 lemon, Extra-virgin olive oil, Sea salt and freshly ground black pepper to taste
Nutrition
Calories: 21kcal | Carbohydrates: 5g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.05g | Sodium: 3mg | Potassium: 99mg | Fiber: 3g | Sugar: 0.3g | Vitamin A: 275IU | Vitamin C: 4mg | Calcium: 107mg | Iron: 2mg