Grilled Garlic Shrimp Skewers with Watermelon Salsa

5 from 1 vote

Watermelon salsa served alongside garlic shrimp skewers is everything you have been waiting for in a novel, surprising summer dish.

Course Main Course

Cuisine American

Keyword grilled garlic, shrimp, skewer, watermelon salsa

Prep Time 20

Cook Time 8

Total Time 28

Servings people

Calories 339kcal

Cost 8

Combine all of the ingredients for the watermelon salsa in a bowl, and toss until well combined.
1 cup watermelon, 1 cup cucumber, 1 cup bell pepper, ¼ cup cilantro, ½ cup onion, 2 tbsp. lime juice, 2 tbsp. olive oil, 1 tbsp. jalapeños
Refrigerate until ready to serve.
Preheat the grill to medium-high heat.
In another bowl, combine the olive oil, lemon juice, and minced garlic, and add salt and pepper to taste.
4 garlic cloves, 1 tbsp. fresh lemon juice, ¼ cup olive oil, Sea salt and freshly ground black pepper
Skewer the shrimp on the bamboo skewers, and brush with the lemon-garlic sauce.
32 large shrimp, Wooden skewers soaked in water
Grill the shrimp for 2 to 3 minutes per side.
Serve the shrimp skewers topped with watermelon salsa.