Grilled Hawaiian Style Pork Chops Recipe

5 from 1 vote

¼ cup of soy-free coconut aminos will add a spectacular and unexpected burst of flavor to pineapple sweetened pork chops, Hawaiian style, of course.

Course Main Course

Cuisine American

Keyword hawaiian-style, pork, pork chops

Prep Time 45

Cook Time 15

Total Time 1

Servings people

Calories 424kcal

Cost 8

In a bowl whisk together the coconut aminos, ketchup, pineapple juice, raw honey, ginger, garlic, red pepper flakes, and season to taste with salt and pepper.
¼ cup coconut aminos, ¼ cup ketchup, ¼ cup pineapple juice, ¼ cup raw honey, 1 tbsp. fresh ginger, 2 garlic cloves, ½ tsp. crushed red pepper flakes, Sea salt and freshly ground black pepper
Lightly brush the pineapple slices with the sauce, and pour the remaining sauce over the pork chops; let marinate 30 minutes.
4 to 6 pork chops, 1 fresh pineapple
Preheat grill to medium-high heat.
Grill the pork chops 4 to 5 minutes per side, or to desired doneness.
Grill the pineapple slices 1 to 2 minutes per side.
Serve the pork chops with the pineapple slices, and top with your favorite BBQ sauce.
Homemade BBQ sauce