Grilled Octopus with Strawberry Salsa Recipe

5 from 1 vote

If you're feeling adventurous, consider trying this grilled octopus and strawberry salsa recipe.

Course Main Course

Cuisine American

Keyword grilled octopus, octopus, salsa, strawberry

Prep Time 20

Cook Time 45

Total Time 1 5

Servings

Calories 864kcal

Cost 10

Place octopus in a saucepan filled with water and bring to a boil.
2 lb. fresh octopus
Simmer the octopus for 25 to 30 minutes.
Remove the octopus from the saucepan and cool.
In a bowl, combine the garlic, olive oil, lemon juice, and fresh cilantro; season with salt and pepper to taste.
2 garlic cloves, ¼ cup olive oil, Juice from 1 lemon, 2 tbsp. fresh cilantro, Sea salt and freshly ground black pepper
Slice the octopus and place in a large bowl; drizzle with the lemon-olive oil marinade.
Juice from 1 lemon
Preheat the grill to medium-high heat.
Combine all of the ingredients for the salsa in a bowl, season to taste, and refrigerate.
10 to 12 strawberries, 6 to 8 mini sweet bell peppers, Juice and zest from 1 lime, 2 tbsp. extra virgin olive oil, ¼ cup fresh cilantro, Freshly ground black pepper, 1 green onion
Grill the octopus on the grill for 4 to 5 minutes per side or until charred.
Serve the octopus topped with strawberry salsa.