Grilled Steak And Pineapple Skewers Recipe
Skewers are essential for backyard dining; mix it up with Yakitori-style chicken and grilled steak-pineapple skewers; one thing in common: coconut aminos.
Servings 4 people
Calories 485kcal
Cost 10
Ingredients
- 1 ½ lbs. sirloin steak cut into cubes
- 1 bell pepper chopped
- 1 pineapple chopped
- 1 red onion chopped
- 3 tbsp. avocado oil
- ¼ cup coconut aminos
- ¼ cup fresh pineapple juice
- 1 tbsp. fresh ginger minced
- Sea salt and freshly ground black pepper
- Wooden or metal skewers
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, combine the avocado oil, coconut aminos, pineapple juice, and ginger. Season to taste and whisk thoroughly.3 tbsp. avocado oil, ¼ cup coconut aminos, ¼ cup fresh pineapple juice, 1 tbsp. fresh ginger, Sea salt and freshly ground black pepper
- Alternate the steak, pineapple, onion, and bell pepper as you thread onto the skewers.1 ½ lbs. sirloin steak, 1 bell pepper, 1 pineapple, 1 red onion, Wooden or metal skewers
- Brush the skewers with the pineapple juice mixture making sure they are well covered.
- Grill the skewers on the grill for 8 to 10 minutes, turning every 2 minutes and basting with any extra glaze.
Nutrition
Calories: 485kcal | Carbohydrates: 40g | Protein: 39g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 104mg | Sodium: 441mg | Potassium: 966mg | Fiber: 4g | Sugar: 26g | Vitamin A: 1064IU | Vitamin C: 150mg | Calcium: 88mg | Iron: 4mg