Grilled Steaks With Apricot Glaze Recipe

5 from 1 vote

Take a journey to the sweeter side of steak by checking out this spicy-sweet glazed version.

Course Main Course

Cuisine American

Keyword apricot, grilled steak

Prep Time 15

Cook Time 16

Total Time 31

Servings people

Calories 675kcal

Cost 20

Combine the coconut oil, apricot preserves, orange juice, coconut aminos, and 1 tablespoon of Cajun spice in a saucepan.
¼ cup coconut oil, ¼ cup apricot preserves, ⅓ cup orange juice, ¼ cup coconut aminos, 2 tbsp. Cajun spice
Bring the mixture to a light boil and simmer for 8 to 10 minutes.
Pulse the apricot sauce with an immersion blender until smooth and set aside.
Preheat the grill to high heat.
Season the steak with the remaining Cajun spice.
2 tbsp. Cajun spice
Brush the steaks with the apricot sauce.
1 to 2 skirt steaks
Grill the steaks on the preheated grill for 6 to 8 minutes per side.
Let the steak rest for 2 to 3 minutes; serve with the remaining apricot glaze.