Grilled trout with parsley, dill, and lemon

5 from 1 vote

Grilled trout with parsley, dill, and lemon

Learn how to bake and grill whole fish easily. I included a grilled trout with dill, parsley and lemon recipe. Don't be scared of those bones, they add flavor!

Course Main Course

Cuisine American

Keyword cooking fish, grilled, trout

Prep Time 5

Cook Time 12

Total Time 17

Servings people

Calories 535kcal

Cost 8

Ingredients

2 ¾ lb whole trouts scaled, gutted, and cleaned, (don’t stress about the size, the medium is a good gage)
Butter or coconut oil;
1 bunch of fresh flat-leaf parsley;
1 bunch of fresh dill;
Zest of one lemon;
2 lemons one sliced and the other halved;
Salt and pepper to taste;

Instructions

Preheat your broiler.
Slash the sides of your fish about 8 times, each side with a knife, so the butter or oil can make its way in.
2 ¾ lb whole trouts
Rub the trouts with butter and season with salt and pepper.
Salt and pepper to taste;
Stuff the cavity with the chopped parsley, dill, and lemon slices.
1 bunch of fresh flat-leaf parsley;, 1 bunch of fresh dill;
Put the fish on a baking rack on a pan for the drippings.
Sprinkle the lemon zest on top of the fish and add generous knobs of butter to the fish to form a wonderful golden crust.
Zest of one lemon;, Butter or coconut oil;
You can place the lemon halves on the baking tray too.
2 lemons
Grill at about 6 inches from the heat source for about 6 minutes on each side.
Squeeze the roasted lemons on the fish before serving, and you’ve got yourself a wonderful dinner.

Nutrition