Guacamole Stuffed Chicken Recipe

5 from 1 vote

These chicken breasts are crispy on the outside and creamy on the inside, great for kids or adults.

Course Main Course

Cuisine American

Keyword chicken, guacamole

Prep Time 20

Cook Time 40

Total Time 1

Servings people

Calories 648kcal

Cost 15

Preheat your oven to 400 F.
Pound each chicken breast thin and flat using a meat mallet or rolling pin.
4 chicken breasts
Place the avocados in a bowl and mash with a potato masher or a fork.
2 ripe avocados
Add the tomato, onion, garlic, lime juice, chili powder, and cumin to the mashed avocados. Season to taste and stir until well combined.
¼ cup red onion, ¼ cup fresh tomato, 1 tbsp. lime juice, 1 garlic clove, ¼ tsp. chili powder, ¼ tsp. ground cumin, Sea salt and freshly ground black pepper
Spread an equal amount of guacamole in a thin layer over each chicken breast.
Roll up each chicken breast and secure it with a toothpick or cooking string.
Mix together almond flour, paprika, garlic, oregano, chili powder, and salt and pepper to taste.
1 cup almond flour, 1 tbsp. paprika, 1 teaspoon garlic powder, 1 tsp. dried oregano, 1 tsp. chili powder, Sea salt and freshly ground black pepper
Carefully dredge each chicken breast in a beaten egg and then coat it with the almond flour mixture.
1 egg
Place chicken in a greased baking dish, and bake for 35 to 40 minutes or until the chicken is cooked through.