Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
5
from 1 vote
Herb Scones Recipe
Prepared with almond flour and fresh herbs, these herb scones are especially delicious and great to absorb every last bit of liquid in your plate.
Course
Appetizer
Cuisine
Italian
Keyword
herb, scones
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
people
Calories
351
kcal
Cost
12
Ingredients
2
cups
almond flour
¼
cup
fresh parsley
chopped
1
tablespoon
fresh thyme
1
teaspoon
fresh rosemary
1
teaspoon
baking soda
1
teaspoon
sea salt
2
large eggs
Instructions
Preheat your oven to 375F.
In a large bowl, combine the almond flour, herbs, salt, and baking soda. Mix well.
2 cups almond flour,
¼ cup fresh parsley,
1 tablespoon fresh thyme,
1 teaspoon baking soda,
1 teaspoon sea salt,
1 teaspoon fresh rosemary
In a separate bowl, whisk the eggs.
2 large eggs
Slowly pour the egg mixture into the bowl containing the dry ingredients. Stir constantly until a dough is formed.
Divide the dough into 6 equal portions. Place the dough onto a well-greased baking sheet and bake for 10 to 12 minutes or until slightly golden.
Nutrition
Calories:
351
kcal
|
Carbohydrates:
13
g
|
Protein:
15
g
|
Fat:
30
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.01
g
|
Cholesterol:
82
mg
|
Sodium:
888
mg
|
Potassium:
62
mg
|
Fiber:
6
g
|
Sugar:
2
g
|
Vitamin A:
519
IU
|
Vitamin C:
8
mg
|
Calcium:
143
mg
|
Iron:
3
mg