Go Back
–+ servings
Honey-rosemary roasted figs served on a glass tray
Print Pin
No ratings yet

Honey-Rosemary Roasted Figs

Honey-rosemary roasted figs are an enriching experience for the senses, a joy to prepare, and a remarkable addition to any table.
Course Dessert
Cuisine American
Keyword fig, honey, roasted, rosemary
Prep Time 5 minutes
Cook Time 15 minutes
Servings 4 people
Calories 174kcal
Cost $10

Ingredients

  • 2 cups fresh figs halved
  • ⅓ cup honey
  • 4 rosemary sprigs cut in half
  • Freshly ground black pepper to taste

Instructions

  • Preheat your oven to 375 F.
  • Place the fig halves, cut side up, in a baking dish and drizzle the honey all over them.
    2 cups fresh figs, ⅓ cup honey
  • Place the rosemary pieces between the figs in the dish and place in the preheated oven to roast for about 15 minutes, until it starts to caramelize, but still holds to the touch.
    4 rosemary sprigs, Freshly ground black pepper to taste
  • Set aside to cool for about 10 minutes and serve.

Nutrition

Calories: 174kcal | Carbohydrates: 46g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 2mg | Potassium: 290mg | Fiber: 4g | Sugar: 42g | Vitamin A: 171IU | Vitamin C: 3mg | Calcium: 44mg | Iron: 1mg