Honey Sriracha Chicken Recipe

5 from 1 vote

Honey Sriracha Chicken Recipe

Spice is nice and the spicier the better! Sriracha chicken will not fail to please your desire for a spicy pepper sauce, balanced out with honey and lime.

Course Main Course

Cuisine Thai

Keyword honey, sriracha, thai chicken

Prep Time 45

Cook Time 20

Total Time 1 5

Servings people

Calories 571kcal

Cost 8

Ingredients

8 to 10 chicken thighs boneless and skinless
¼ cup raw honey
¼ cup Sriracha sauce or to taste
4 garlic cloves minced
2 tbsp. apple cider vinegar
2 tbsp. fresh lime juice
Green onions sliced
Lime wedges to serve
Cooking fat
Sea salt and freshly ground black pepper

Instructions

In a large bowl, stir the honey, Sriracha, garlic, vinegar, and lime juice, and season to taste with salt and pepper.
¼ cup raw honey, ¼ cup Sriracha sauce, 4 garlic cloves, 2 tbsp. apple cider vinegar, 2 tbsp. fresh lime juice, Sea salt and freshly ground black pepper
Add the chicken to the sauce, cover, and refrigerate for 30 minutes to 2 hours.
8 to 10 chicken thighs
Melt cooking fat in a skillet over medium-high heat.
Cooking fat
Cook the Chicken until nicely charred, 4 to 5 minutes per side, brushing with the remaining marinade.
Let the chicken rest for 4 to 5 minutes before serving.
Serve the chicken topped with green onions and fresh lime wedges on the side.
Green onions, Lime wedges

Nutrition