Keto Broccoli Salad Recipe
Scrumptious Paleo mayonnaise coating florets of broccoli, bits of crispy bacon, slivers of almonds and sour cranberries - yes, please!
Servings 4 people
Calories 504kcal
Cost 10
Ingredients
- 4 to 5 cups broccoli florets
- ½ onion chopped
- ½ bell pepper diced
- 4 bacon slices cooked and chopped
- ¼ cup sliced almonds
- ¼ cup dried or freeze-dried cranberries sugar-free (optional)
- ½ cup homemade mayonnaise
- ¼ cup olive oil
- 2 tbsp. apple cider vinegar
- 1 tbsp. fresh lemon juice
- 1 tbsp. lemon zest
- ½ tsp. paprika
- Sea salt and freshly ground black pepper
Instructions
- In a bowl, combine the mayonnaise, olive oil, vinegar, lemon juice, lemon zest, paprika, salt, and pepper; whisk until well mixed.½ cup homemade mayonnaise, ¼ cup olive oil, 2 tbsp. apple cider vinegar, 1 tbsp. fresh lemon juice, 1 tbsp. lemon zest, ½ tsp. paprika, Sea salt and freshly ground black pepper
- Add all the remaining ingredients to a salad bowl.4 to 5 cups broccoli florets, ½ onion, ½ bell pepper, 4 bacon slices, ¼ cup sliced almonds, ¼ cup dried or freeze-dried cranberries
- Drizzle with the mayonnaise vinaigrette, and toss until well coated.
- Cover and refrigerate until ready to serve.
Nutrition
Calories: 504kcal | Carbohydrates: 17g | Protein: 7g | Fat: 47g | Saturated Fat: 8g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 20g | Trans Fat: 0.1g | Cholesterol: 26mg | Sodium: 356mg | Potassium: 463mg | Fiber: 5g | Sugar: 9g | Vitamin A: 1365IU | Vitamin C: 107mg | Calcium: 74mg | Iron: 1mg