Keto Chicken and Bacon Loaded Salad Recipe

5 from 1 vote

This Paleo, keto, dairy-free, grain-free, potato-free chicken, and bacon-loaded salad is sure to lift your spirits with a single forkful!

Course Salad

Cuisine American

Keyword bacon, chicken, keto, recipe, salad

Prep Time 20

Cook Time 20

Total Time 40

Servings people

Calories 490kcal

Cost 5

Preheat oven to 350 F.
In a bowl, combine the garlic powder, parsley, and paprika; season to taste.
1 tbsp. garlic powder, 2 tbsp. dried parsley flakes, ½ tbsp. paprika, Sea salt and freshly ground black pepper
Rub the chicken breasts with the garlic powder mixture.
2 chicken breasts
Melt cooking fat in a skillet over medium-high heat.
Cooking fat
Brown the chicken on all sides for 2 to 3 minutes and place in the oven.
Bake for 18 to 20 minutes or until the chicken is cooked through.
Let the chicken rest for 4 to 5 minutes before slicing.
In a bowl, combine all the ingredients for the dressing and whisk until well emulsified.
½ cup coconut milk, 1 tbsp. olive oil, 2 garlic cloves, 1 tbsp. lemon juice, Sea salt and freshly ground black pepper
In a salad bowl, combine the mixed greens, avocado, eggs, bacon, and chicken.
4 bacon slices, 2 boiled eggs, 1 avocado, 4 to 6 cups mixed greens
Drizzle with coconut milk dressing and serve.