Keto Stuffing Recipe
Lose the notion of breadcrumbs in your stuffing, that idea is old and outdated. Keto stuffing is the new side dish in town, come and rediscover it!
Servings 4 people
Calories 569kcal
Cost 15
Ingredients
- 2 tbsp. cooking oil
- 1 onion chopped
- 2 large stalks of celery finely chopped
- 2 garlic cloves crushed
- 2 cups cauliflower chopped
- 1 lb. sausage meat out of the casing
- 1 egg
- 5-8 sprigs of fresh thyme
- ¾ cup pecans chopped
- 2 tsp. salt
- 1 tsp. pepper
Instructions
- Preheat the oven to 350 F.
- In a large pan, cook the onion and celery in oil until soft and fragrant.1 onion, 2 large stalks of celery, 2 tbsp. cooking oil
- Add the cauliflower and cook for 5 minutes before adding the garlic. Cook for another minute; then season to taste and remove from the heat. Allow cooling.2 garlic cloves, 2 cups cauliflower, 2 tsp. salt
- In a large bowl, mix the sausage meat and pecans with the cauliflower mixture, egg, salt, and pepper.1 lb. sausage meat, 1 egg, ¾ cup pecans, 1 tsp. pepper
- Transfer to an oven-proof dish and top with fresh thyme.5-8 sprigs of fresh thyme
- Place in the oven and allow to bake for 25-30 minutes.
- Remove from the oven and serve.
Video
Nutrition
Calories: 569kcal | Carbohydrates: 16g | Protein: 21g | Fat: 47g | Saturated Fat: 12g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 23g | Trans Fat: 0.3g | Cholesterol: 123mg | Sodium: 1793mg | Potassium: 521mg | Fiber: 3g | Sugar: 10g | Vitamin A: 220IU | Vitamin C: 29mg | Calcium: 63mg | Iron: 2mg