Kidney and Orange Stew

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Kidney and Orange Stew

The Kidney and Orange Stew is not just an everyday recipe; it's a culinary adventure that merges distinct flavors into a comforting and nourishing meal.

Course Main Course

Cuisine American

Keyword lamb kidney, orange, stew

Prep Time 15

Cook Time 25

Servings people

Calories 366kcal

Cost $10

Ingredients

1 lb lamb kidneys white core removed and chopped
1 onion chopped
1 clove garlic minced
1 cup chicken stock
1 tablespoon white wine vinegar
A pinch of mustard powder
A pinch of cayenne pepper
2 teaspoon fresh tarragon chopped
Zest of 1 orange
1 tablespoon orange juice
¼ lb mushrooms sliced
1 tablespoon fresh parsley for garnishing
Orange slices to taste to serve
Cooking fat
Sea salt and freshly ground black pepper to taste

Instructions

Heat a frying pan equipped with a lid over a medium heat and cook the onion and the garlic until the onion starts to soften, about 3 minutes.
1 onion, 1 clove garlic, Cooking fat
Add the chopped kidneys and continue cooking for about 3 minutes while stirring.
1 lb lamb kidneys
Add the chicken stock together with the vinegar, mustard powder, cayenne pepper, tarragon, orange zest, orange juice and mushrooms. Stir everything well and season to taste with sea salt and freshly ground black pepper.
1 cup chicken stock, 1 tablespoon white wine vinegar, A pinch of mustard powder, A pinch of cayenne pepper, 2 teaspoon fresh tarragon, Zest of 1 orange, 1 tablespoon orange juice, ¼ lb mushrooms, Sea salt and freshly ground black pepper to taste
Bring to a simmer and simmer for 15 minutes.
Serve garnished with fresh parsley and orange slices.
1 tablespoon fresh parsley, Orange slices to taste

Nutrition