Lamb Chops With Mint And Dijon Sauce Recipe

5 from 1 vote

Lamb + mint with a little tweak on the recipe for extra flavor - an easy way to get some nutritious ruminant meat into your diet.

Course Main Course

Cuisine American

Keyword dijon, lamb chops, mint

Prep Time 20

Cook Time 18

Total Time 38

Servings people

Calories 927kcal

Cost 60

Preheat a grill to medium-high.
Season the lamb chops to taste with sea salt and black pepper.
8 lamb chops, Sea salt and freshly ground black pepper
In a bowl, combine the olive oil, garlic, oregano, and lemon zest.
⅔ cup extra-virgin olive oil, 2 garlic cloves, 1 tbsp. fresh oregano, 1 tbsp. fresh lemon zest
Brush the chops generously with the oregano-garlic oil.
Cook the lamb chops for 4 to 5 minutes per side on the preheated grill.
Let the lamb chops rest for 5 to 6 minutes.
In a bowl, whisk together the Dijon mustard, white wine vinegar, mint, and season with salt and pepper to taste.
3 tbsp. Dijon or whole-grain mustard, 2 tbsp. white wine vinegar, ⅓ cup mint leaves
Serve the lamb chops with the Dijon-mint sauce drizzled on top.