Mexican Chicken Omelet

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The Mexican chicken omelette presents an opportunity to step into a cultural and culinary adventure right in your own kitchen.

Course Main Course

Cuisine Mexican

Keyword chicken, mexican, mexican-style, omelet, omelette

Prep Time 10

Cook Time 25

Servings people

Calories 228kcal

Cost $8

Place the ½ cup water with the tomatoes, olive oil and chili powder together in a blender or food processor and process to a smooth purée.
½ cup water, ½ cup tomatoes, 1 tablespoon olive oil, 2 teaspoon chili powder
Transfer the tomato purée to a saucepan, bring to a simmer and let simmer for about 7 minutes, until quite thick.
Season to taste with sea salt and freshly ground black pepper and add the chicken or turkey. Reduce the heat to low while you prepare the omelets.
Sea salt and freshly ground black pepper to taste, 1 cup cooked chicken or turkey
Whisk the eggs together with the water in a bowl and season to taste with salt and pepper.
8 eggs, ¼ cup water, Sea salt and freshly ground black pepper to taste
Add some cooking fat to a non-stick skillet, heat it to a medium heat and pour ¼ of the egg mixture in it.
Cooking fat
Use a spatula to stir the omelet gently while it cooks and to allow uncooked parts to run underneath.
When the omelet is set, add ¼ of the tomato sauce, fold the omelet in half, cover and cook for another minute.
Set aside and repeat the process for the other omelets.