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overhead view of Mint sauce in a ramekin on a table
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Mint Sauce

The beauty of mint sauce lies in its ability to elevate dishes, add complexity to flavors, and create a well-rounded culinary experience.
Course Sauce
Cuisine Italian
Keyword mint, sauce
Prep Time 5 minutes
Resting Time 30 minutes
Servings 5 people
Calories 17kcal
Cost $3

Ingredients

Instructions

  • Crush the mint leaves with a pestle in a mortar with the sea salt.
    ¼ lb fresh mint, 1 teaspoon sea salt
  • Leave for 30 minutes, by which time the salt will have extracted most of the water from the mint.
  • Add the vinegar and pound again with the pestle. Add more vinegar if a thinner sauce is desired.
    2 tablespoon white wine vinegar

Nutrition

Calories: 17kcal | Carbohydrates: 3g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 473mg | Potassium: 131mg | Fiber: 2g | Vitamin A: 963IU | Vitamin C: 7mg | Calcium: 56mg | Iron: 1mg