Mustard Marinade
Mustard marinades are not only a culinary delight, they also cater to a range of dietary preferences and provide a healthy, flavorful boost.
Servings 3 people
Calories 219kcal
Cost $5
Ingredients
- ⅓ cup Dijon or homemade mustard
- 2 tablespoon red wine vinegar
- ¼ cup olive oil
- 1 garlic clove minced
- ½ teaspoon thyme
- ½ teaspoon Worcestershire sauce
- Sea salt and freshly ground black pepper to taste
Instructions
- Combine the mustard and vinegar in a bowl and slowly whisk in the olive oil to form an emulsion. Add the garlic, thyme, Worcestershire sauce, season to taste with sea salt and freshly ground black pepper and combine well.⅓ cup Dijon or homemade mustard, 2 tablespoon red wine vinegar, ¼ cup olive oil, 1 garlic clove, ½ teaspoon thyme, ½ teaspoon Worcestershire sauce, Sea salt and freshly ground black pepper to taste
Nutrition
Calories: 219kcal | Carbohydrates: 12g | Protein: 0.1g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 153mg | Potassium: 18mg | Fiber: 0.1g | Sugar: 6g | Vitamin A: 17IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.3mg