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closeup of Nut and fruit balls on a wood cutting board
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Nut and Fruit Balls

The charm of nut and fruit balls goes beyond convenience; it lies in their versatility and ability to adapt to the needs of every snacker.
Course Snack
Cuisine American
Keyword balls, fruit, nuts
Prep Time 15 minutes
Resting Time 2 hours
Servings 12 people
Calories 123kcal
Cost $15

Ingredients

  • ½ cup pecans
  • ½ cup walnuts
  • ½ cup dates pitted
  • ½ cup dried figs
  • ½ cup dried cranberries
  • ½ cup dried apricot
  • 1 tablespoon orange zest
  • 1 to 2 tablespoon freshly pressed orange juice
  • Cocoa powder optional, to coat the balls

Instructions

  • Place the nuts, dried fruits and orange zest in the bowl of a food processor and process until finely ground up.
    ½ cup pecans, ½ cup walnuts, ½ cup dates, ½ cup dried figs, ½ cup dried cranberries, ½ cup dried apricot, 1 tablespoon orange zest
  • Slowly pour in just enough orange juice to obtain a sticky paste and process everything together.
    1 to 2 tablespoon freshly pressed orange juice
  • Form small balls with the nuts and dried fruit paste and place them on a sheet of wax paper to dry for about 2 hours before placing them in the refrigerator in an airtight container.
  • If desired, roll the balls in some cocoa powder before letting them air dry for a nice chocolaty addition.
    Cocoa powder

Nutrition

Calories: 123kcal | Carbohydrates: 18g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Sodium: 2mg | Potassium: 190mg | Fiber: 3g | Sugar: 14g | Vitamin A: 205IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 1mg