Place the nuts, dried fruits and orange zest in the bowl of a food processor and process until finely ground up.
½ cup pecans, ½ cup walnuts, ½ cup dates, ½ cup dried figs, ½ cup dried cranberries, ½ cup dried apricot, 1 tablespoon orange zest
Slowly pour in just enough orange juice to obtain a sticky paste and process everything together.
1 to 2 tablespoon freshly pressed orange juice
Form small balls with the nuts and dried fruit paste and place them on a sheet of wax paper to dry for about 2 hours before placing them in the refrigerator in an airtight container.
If desired, roll the balls in some cocoa powder before letting them air dry for a nice chocolaty addition.