Old Fashioned Cabbage Soup Recipe
Warm up any meal with this quick and delicious soup, featuring everyone's favorite budget vegetable.
Servings 4 people
Calories 415kcal
Cost 10
Ingredients
- 2 chicken breasts cut into chunks
- 1 leek sliced
- 2 carrots sliced
- 2 celery stalks sliced
- 2 sweet potatoes diced
- 3 cups shredded cabbage
- 1 cup rutabaga diced
- 8 cups chicken stock
- 2 garlic cloves minced
- Cooking fat
Instructions
- Melt some cooking fat in a large saucepan placed over medium-high heat.Cooking fat
- Add the chicken and garlic and cook for 4 to 5 minutes.2 chicken breasts
- Add the carrots, celery, and leek, and cook for another 4 minutes.2 carrots, 2 celery stalks, 1 leek
- Incorporate all the remaining ingredients, season to taste, and give everything a good stir.2 sweet potatoes, 3 cups shredded cabbage, 1 cup rutabaga, 8 cups chicken stock, 2 garlic cloves
- Cover the soup and cook for 15 to 20 minutes or until the vegetables are soft.
Nutrition
Calories: 415kcal | Carbohydrates: 40g | Protein: 41g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 88mg | Sodium: 810mg | Potassium: 1202mg | Fiber: 5g | Sugar: 15g | Vitamin A: 10376IU | Vitamin C: 34mg | Calcium: 101mg | Iron: 3mg