Omelet with Sausage Crust

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The omelette with sausage crust is much more than a fad. It's a culinary innovation made for food lovers around the world.

Course Breakfast

Cuisine American

Keyword omelet, omelette, sausage crust

Prep Time 20

Cook Time 1 5

Servings people

Calories 313kcal

Cost $12

Preheat your oven to 350 F.
Combine together in a bowl the ground beef, sausage meat, eggs, onion, basil (keep 1 tablespoon of the basil for the omelet filling), oregano and season to taste. Set 1 cup of the mixture aside.
¾ lb ground beef, ¾ lb breakfast sausage, 2 eggs, ½ cup onion, ¼ cup chopped basil, ¾ teaspoon oregano, Sea salt and freshly ground black pepper to taste
Line the rest of the mixture in a round 10-inch pie plate as you would a normal crust by pressing everything together firmly.
Bake the crust for 15 minutes in the preheated oven.
Meanwhile, sauté the reserved meat mixture in a bit of cooking fat until well cooked. Let cool.
Remove the pre-baked crust from the oven and set aside to cool for about 10 minutes.
Combine the eggs, coconut milk, onion powder and red bell peppers in a bowl with a whisk. Season to taste with sea salt and freshly ground black pepper.
6 eggs, 2 tablespoon coconut milk, ¼ teaspoon onion powder, ⅛ cup red bell pepper, Sea salt and freshly ground black pepper to taste
Pour the egg mixture over the cooled sausage crust and then sprinkle the remaining 1 cup basil and sausage mixture as well as the chopped chives and bake in the preheated oven for about 45 minutes.
2 tablespoon chives