Oven Cooked Pork Spare Ribs

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Looking for a mouthwatering pork spare rib recipe? Try our oven-baked pork spare ribs for a juicy and flavorful meal the whole family will love.

Course Main Course

Cuisine American

Keyword Keto pork, Paleo Pork, pork spare ribs, spare ribs

Prep Time 5

Cook Time 5

Total Time 5 5

Servings

Calories 1333kcal

Cost $40

To begin, preheat your oven to 250°F. Line a baking sheet with aluminum foil.
Next, mix black pepper, oregano powder, paprika, celery salt, and cayenne pepper in a bowl.
2 tablespoon freshly ground black pepper, 1 tablespoon dried oregano, 1 tablespoon paprika, 2 teaspoon celery salt, ½ teaspoon cayenne pepper
Take the ribs and coat them with cooking fat before rubbing them down with the spice mixture.
4 lbs pork spare ribs, 2 tablespoon cooking fat
Once fully coated, place the ribs on a baking sheet lined with foil. Roast the ribs in the oven for approximately three hours, turning them over periodically.

If desired, you can cover the ribs for part of the cooking time to keep moisture in the meat.
Use a ready-made but paleo and keto-friendly barbecue spice rub if desired.
Serve dry or with a paleo-approved barbecue sauce.