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No-Bean Chili recipe
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5 from 1 vote

Paleo No-Bean Chili Recipe

The best no-bean chili you will ever make is waiting to be made - with 5 portions, there will be enough for enticing leftovers - did we mention bison meat?
Course Main Course
Cuisine American
Keyword chili recipe, no bean chili, paleo chili
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 5 people
Calories 385kcal
Cost 8

Ingredients

Instructions

  • Add some ghee to a large pan placed over a medium-high heat; brown the ground bison meat.
    Ghee, 1 ½ lbs. ground bison
  • Add the onion and garlic, then cook for another 3 minutes.
    1 onion, 3 garlic cloves
  • Add the plum tomatoes and tomato sauce, water, spices, bay leaf and sweet potato.
    10 oz. can plum tomatoes, 8 oz. can tomato sauce, ¾ cup water, ½ tsp. cumin, ¼ tsp. chili powder, 1 bay leaf, 1 large sweet potato, ¼ tsp. paprika
  • Cover and let it simmer on low heat for 25 minutes. Stir occasionally during the cooking process.
    Salt and pepper to taste
  • Remove the bay leaf and garnish with cilantro before serving.
    Fresh cilantro

Nutrition

Calories: 385kcal | Carbohydrates: 19g | Protein: 28g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 95mg | Sodium: 339mg | Potassium: 923mg | Fiber: 3g | Sugar: 7g | Vitamin A: 7414IU | Vitamin C: 16mg | Calcium: 57mg | Iron: 5mg