Paleo No-Bean Chili Recipe
The best no-bean chili you will ever make is waiting to be made - with 5 portions, there will be enough for enticing leftovers - did we mention bison meat?
Keyword chili recipe, no bean chili, paleo chili
Prep Time 15 minutes minutes Cook Time 30 minutes minutes Total Time 45 minutes minutes
Add some ghee to a large pan placed over a medium-high heat; brown the ground bison meat.
Ghee, 1 ½ lbs. ground bison
Add the onion and garlic, then cook for another 3 minutes.
1 onion, 3 garlic cloves
Add the plum tomatoes and tomato sauce, water, spices, bay leaf and sweet potato.
10 oz. can plum tomatoes, 8 oz. can tomato sauce, ¾ cup water, ½ tsp. cumin, ¼ tsp. chili powder, 1 bay leaf, 1 large sweet potato, ¼ tsp. paprika
Cover and let it simmer on low heat for 25 minutes. Stir occasionally during the cooking process.
Salt and pepper to taste
Remove the bay leaf and garnish with cilantro before serving.
Fresh cilantro
Calories: 385 kcal | Carbohydrates: 19 g | Protein: 28 g | Fat: 22 g | Saturated Fat: 9 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 9 g | Cholesterol: 95 mg | Sodium: 339 mg | Potassium: 923 mg | Fiber: 3 g | Sugar: 7 g | Vitamin A: 7414 IU | Vitamin C: 16 mg | Calcium: 57 mg | Iron: 5 mg