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5 from 1 vote

Paleo Pizza: The Meatza

This delicious Paleo pizza is affectionatly called "The Meatza" because of the flavorful ground beef and ground pork crust that is topped with your favorite toppings!
Course Main Course
Cuisine American
Keyword Keto Pizza, Meat Pizza, Paleo Pizza
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 43 minutes
Servings 8 slices
Calories 329kcal
Cost 15

Ingredients

For pizza crust

For topping pizza

Instructions

  • Preheat your oven to 450F
  • In a bowl, mix the ground meat with the egg, onion and garlic. Season with salt and pepper to your preference.
    1 lb lean ground beef, 1 lb ground pork, ¼ cup onion, 1 clove garlic, 1 egg, Sea salt and freshly ground black pepper
  • Spread the mixture on a 16-inch pizza pan and bake for 10 minutes.
  • While the crust cooks, heat a frying pan over a medium heat and cook the bacon for about 5 minutes so it’s still a bit soft.
    6 slices bacon
  • Add the mushrooms and continue cooking until they are almost cooked.
    ¾ lb button mushrooms
  • Add the bell peppers and cook for another 2-3 minutes.
    1 cup bell peppers
  • Remove the crust from the oven and pour out the juices which can be reserved for other recipes. At this point the crust will have shrunk a bit.
  • Preheat your oven broiler.
  • Spread the tomato sauce evenly over the crust and spread the bacon, mushrooms and bell peppers on top of the sauce.
    1 cup no sugar added tomato sauce
  • Sprinkle with the oregano.
    1 teaspoon dried oregano, Sea salt and freshly ground black pepper
  • Put the pizza back under the broiler and broil until to top starts to brown (2 to 3 minutes).

Notes

  • Use any combination of ground meats for the pizza crust, just make sure to include at least one with a higher fat content to keep moist. 
  • Add any paleo toppings you prefer on top to replace the bacon, mushrooms, and bell peppers, if desired. 
  • If following a keto diet instead of Paleo, you can add cheese as a topping. 

Nutrition

Calories: 329kcal | Carbohydrates: 5g | Protein: 26g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 107mg | Sodium: 335mg | Potassium: 675mg | Fiber: 1g | Sugar: 3g | Vitamin A: 760IU | Vitamin C: 28mg | Calcium: 29mg | Iron: 3mg