Pizza Omelet

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The pizza omelette trend is just starting. With a clear shift towards healthier eating, we expect to see more innovations like this.

Course Breakfast

Cuisine American

Keyword omelet, omelette, pizza

Prep Time 5

Cook Time 5

Servings people

Calories 276kcal

Cost $8

4 eggs
⅓ cup water
2 tablespoon tomato or marinara sauce
¼ cup of your favorite pizza toppings cooked sausage, cooked bacon, cooked mushrooms, cooked bell peppers, ...
½ teaspoon dried oregano
1 tablespoon cooking fat
Sea salt and freshly ground black pepper to taste

Whisk the eggs with the water and oregano in a bowl. Season to taste with sea salt and freshly ground black pepper.
4 eggs, ⅓ cup water, ½ teaspoon dried oregano, Sea salt and freshly ground black pepper to taste
Heat a non-stick skillet over a medium heat, add the cooking fat and pour the egg mixture into the skillet.
1 tablespoon cooking fat
Use a spatula to stir the omelet gently while it cooks and to allow uncooked parts to run underneath.
When the omelet starts to set on the surface, spread the tomato or marinara sauce, sprinkle your toppings of choice, cover and cook for another minute or two until the toppings are warm.
2 tablespoon tomato or marinara sauce, ¼ cup of your favorite pizza toppings