In a bowl, combine the paprika, garlic, thyme, and salt and pepper to taste.
2 tbsp. smoked paprika, 1 tsp. ground garlic, 2 tsp. fresh thyme, Sea salt and freshly ground black pepper
Rub the paprika mixture over the pork, and let marinate for 8 to 12 hours in the refrigerator.
Preheat your grill to medium heat.
Grill the tenderloin, covered, for 35 to 40 minutes.
5 lb. pork tenderloin
Brush with BBQ sauce, if using, and serve.
BBQ sauce;