Pumpkin Pie

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Pumpkin pie transcends its ingredients to become a symbol of warmth, family, and tradition. It allows for creativity for every dietary need.

Course Dessert

Cuisine American

Keyword pie, pumpkin

Prep Time 15

Cook Time 55

Servings people

Calories 292kcal

Cost $8

Preheat your oven to 350 F.
Process the nuts in a food processor to almost a flour consistency. Be careful not to process too much and get a butter instead.
1 cup pecans, ½ cup hazelnuts
In a bowl, mix the ground nuts with the butter or coconut oil and then spread the crust mixture in a pie pan and bake for 10 minutes.
4 tablespoon butter
While the crust bakes, mix all the filling ingredients together in a bowl.
A pinch of sea salt, 1 can fresh or canned pumpkin puree, 2 eggs, ½ cup local raw honey, ½ cup coconut milk, 2 teaspoon cinnamon, ¼ teaspoon ground cloves, ¼ teaspoon fresh grated ginger
Add the filling evenly on the baked crust and bake for an additional 45 minutes.