Raw Tomato Sauce
Try your hand at crafting raw tomato sauce. The process is simple, the results are rewarding, and the benefits are bountiful.
Servings 8 people
Calories 121kcal
Cost $5
Ingredients
- 1 lb very ripe tomatoes chopped
- 1 tablespoon tomato paste
- 10 basil leaves
- 2 tablespoon raspberry vinegar
- 7 tablespoon olive oil
- Sea salt and freshly ground black pepper to taste
Instructions
- Combine the tomatoes, tomato paste, basil leaves and vinegar in a bowl and let stand for about 2 hours at room temperature.1 lb very ripe tomatoes, 1 tablespoon tomato paste, 10 basil leaves, 2 tablespoon raspberry vinegar
- Puree in a blender or food processor.
- Strain the sauce to remove the skin and seeds from the tomatoes.
- Slowly incorporate the olive oil with a whisk and season to taste with sea salt and freshly ground black pepper.7 tablespoon olive oil, Sea salt and freshly ground black pepper to taste
Nutrition
Calories: 121kcal | Carbohydrates: 3g | Protein: 1g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Sodium: 19mg | Potassium: 159mg | Fiber: 1g | Sugar: 2g | Vitamin A: 529IU | Vitamin C: 8mg | Calcium: 8mg | Iron: 0.3mg