Red Wine, Garlic and Thyme Marinade
The red wine, garlic, and thyme marinade is more than a culinary utility; it’s an invitation to a world of complex flavors and scents.
Servings 4 people
Calories 162kcal
Cost $5
Ingredients
- ¾ cup red wine
- ¼ cup extra-virgin olive oil
- 2 garlic cloves minced
- 1 ½ tablespoon thyme leaves minced
- Sea salt and freshly ground black pepper to taste
Instructions
- Combine all the ingredients in a bowl or jar and whisk well together. Season to taste with sea salt and freshly ground black pepper.¾ cup red wine, ¼ cup extra-virgin olive oil, 2 garlic cloves, 1 ½ tablespoon thyme leaves, Sea salt and freshly ground black pepper to taste
- Ideally store in the refrigerator for 2 or 3 days prior to use to let the flavors develop.
Nutrition
Calories: 162kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 3mg | Potassium: 79mg | Fiber: 0.4g | Sugar: 0.3g | Vitamin A: 126IU | Vitamin C: 5mg | Calcium: 17mg | Iron: 1mg