Roasted Chilli Dressing
The roasted chilli dressing is not for the faint of heart, but for those with a curious spirit and a passion for the palatable.
Servings 12 people
Calories 109kcal
Cost $3
Ingredients
- 3 red chillies
- 10 tablespoon extra-virgin olive oil
- 3 ½ tablespoon lemon juice
- 1 bunch of finely chopped mint leaves
- Sea salt and freshly ground black pepper to taste
Instructions
- Prick the chillies with the tip of a knife so they don’t blow while roasting.3 red chillies
- Place them under the broiler until well roasted. You can also use thongs and hold them close to the flame of a gas stove.
- Once roasted, put a plastic wrap on top for a couple of minutes so they steam and are easy to peel off.
- Peel off the chillies, open them, remove the seeds and finely chop the flesh.
- Mix thoroughly in a bowl with the oil, lemon juice and mint and season to taste.10 tablespoon extra-virgin olive oil, 3 ½ tablespoon lemon juice, 1 bunch of finely chopped mint leaves, Sea salt and freshly ground black pepper to taste
Nutrition
Calories: 109kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Sodium: 1mg | Potassium: 41mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 111IU | Vitamin C: 18mg | Calcium: 2mg | Iron: 0.2mg