Go Back
–+ servings
closeup of a pan of Sauce vierge warm dressing with a wooden spoon
Print Pin
No ratings yet

Sauce Vierge Warm Dressing

Sauce vierge warm dressing is a celebration of simple pleasures and the joy of unpretentious cooking that deserves to be on your plate.
Course condiment
Cuisine French
Keyword dressing, salsa, sauce vierge, warm
Prep Time 7 minutes
Cook Time 10 minutes
Servings 12 people
Calories 76kcal
Cost $3

Ingredients

  • 1 crushed garlic clove
  • 1 finely chopped shallot or small onion
  • 7 tablespoon olive oil
  • ½ cup peeled diced and finely diced tomatoes
  • Juice of ½ lemon
  • 2 teaspoon chopped basil
  • Sea salt and freshly ground black pepper to taste

Instructions

  • Place the garlic and chopped shallot or onion in a pot with the oil and heat the ingredients until soft, without frying.
    1 crushed garlic clove, 1 finely chopped shallot or small onion, 7 tablespoon olive oil
  • Add the tomatoes and cook at a low heat for about 5 minutes and then add the lemon juice and chopped basil and stir.
    ½ cup peeled, Juice of ½ lemon, 2 teaspoon chopped basil
  • Season to taste and serve.
    Sea salt and freshly ground black pepper to taste

Nutrition

Calories: 76kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 15mg | Potassium: 27mg | Fiber: 0.2g | Sugar: 0.4g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.2mg