Shrimp, Pineapple and Bacon Skewers Recipe
Try these fruity, bacon-wrapped shrimp for a healthy and delicious appetizer or even part of a meal.
Servings 4 people
Calories 844kcal
Cost 12
Ingredients
- 2 lbs. raw shrimp peeled
- 1 lb. bacon half-cooked, with each slice cut in half
- 1 fresh pineapple peeled, cored, and cut into one-inch pieces
- 2 cups ketchup
- 2 tbsp. coconut aminos
- 4 oz. pineapple juice
- Small wood skewers
Instructions
- Preheat your oven or grill to 425 F.
- In a bowl, mix ketchup, coconut aminos, and pineapple juice. Set aside.2 cups ketchup, 2 tbsp. coconut aminos, 4 oz. pineapple juice
- To assemble each skewer, place the shrimp with the curve towards you, and place a piece of pineapple in the curve. Then wrap a half-strip of bacon around the outside of the shrimp.2 lbs. raw shrimp, 1 lb. bacon, 1 fresh pineapple, Small wood skewers
- Poke the skewer through the bacon, pineapple, and shrimp, and finally through the opposite end of the bacon. Thread 2 to 3 shrimp onto each skewer.
- Brush each skewer with the pineapple-ketchup sauce, making sure they are well coated.
- Place the skewers in a roasting tin or on a grill, and cook for 10 to 12 minutes.
Nutrition
Calories: 844kcal | Carbohydrates: 46g | Protein: 47g | Fat: 48g | Saturated Fat: 15g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 20g | Trans Fat: 0.2g | Cholesterol: 361mg | Sodium: 2205mg | Potassium: 764mg | Fiber: 3g | Sugar: 33g | Vitamin A: 583IU | Vitamin C: 111mg | Calcium: 161mg | Iron: 2mg