Shrimp Salad with Avocado and Orange

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This shrimp salad is more than just a recipe; it's an invitation to explore different flavor dimensions and incorporate varied textures.

Course Main Dish

Cuisine Seafood

Keyword avocado, orange, salad, shrimp

Prep Time 20

Cook Time 4

Servings people

Calories 248kcal

Cost $20

Combine together 1 tablespoon of the lime juice in a bowl with 1 tablespoon olive oil and 1 teaspoon hot sauce.
¼ cup + 1 tablespoon extra-virgin olive oil, 4 tablespoon lime juice, 2 teaspoon hot sauce
Add the mint and the shrimp and mix everything well.
2 tablespoon fresh mint, 24 large raw shrimp
In another bowl combine the remaining 3 tablespoons lime juice with the remaining ¼ cup olive oil and 1 teaspoon hot sauce.
¼ cup + 1 tablespoon extra-virgin olive oil, 4 tablespoon lime juice, 2 teaspoon hot sauce
Stir in the cherry tomatoes as well as the avocados, onion, cilantro, oregano and orange segments.
1 cup cherry tomatoes, ½ onion, ¼ cup cilantro, A pinch of dried oregano, 2 avocados, 2 oranges
Heat your BBQ grill or a grill pan over high heat and cook the shrimp until just cooked through, about 2 minutes per side.
Sea salt and freshly ground black pepper to taste, Cooking fat
Serve the hot shrimp over the salad in bowls.