Shrimp With Bok Choy Stir-Fry Recipe

5 from 1 vote

This Asian-inspired dish does a wonderful job bringing together a lot of veggies while letting the flavor of the shrimp stand out.

Course Main Course

Cuisine Asian

Keyword bok choy, shrimp, stir-fry

Prep Time 20

Cook Time 20

Total Time 40

Servings people

Calories 274kcal

Cost 10

Heat the coconut oil in a skillet over medium heat.
2 tbsp. coconut oil
Season the shrimp to taste with sea salt and black pepper.
1 ½ lb. raw shrimp, Sea salt and freshly ground black pepper
Add the ginger and garlic to the skillet and cook for 1 to 2 minutes.
1 tbsp. fresh ginger, 2 garlic cloves
Add the shrimp and fry for 1 to 2 minutes per side.
Remove the shrimp from the pan and set aside.
In a bowl, combine the coconut aminos, white wine vinegar, and chicken stock.
¼ cup coconut aminos, 2 tbsp. white wine vinegar, ¼ cup chicken stock
Add the bell pepper, onion, zucchini, and broccoli; to the skillet; cook until soft, about 5 to 6 minutes.
1 bell pepper, 1 onion, 1 zucchini, 1 cup broccoli florets
Pour the chicken stock mixture into the skillet and bring to a simmer.
Add in the bok choy and cook another 4 to 5 minutes.
8 to 10 baby bok choy
Return shrimp to the pan and stir to combine.