To prepare the vinaigrette, simply whisk together the olive oil, vinegar, and mustard. Add the thyme and oregano, then season to taste.
¼ cup extra-virgin olive oil, 2 tbsp. balsamic vinegar, 2 tsp. Dijon mustard, 2 pinches of dried thyme, 2 pinches of dried oregano, Sea salt and freshly ground black pepper