Skillet Sausages with Pan-Seared Apples Recipe

Skillet Sausages with Pan-Seared Apples in a black pan.

5 from 1 vote

Skillet Sausages with Pan-Seared Apples Recipe

Pick your favorite apples, choose your favorite sausages, and combine them with spinach, mushrooms, and onions for a superior breakfast or weekday treat.

Course Main Course

Cuisine American

Keyword apple, paleo, pan-seared, recipe, sausage, skillet

Prep Time 15

Cook Time 20

Total Time 35

Servings people

Calories 378kcal

Cost 5

Ingredients

4 large sausages of your choosing
2 cups baby spinach
1 cup cremini mushrooms sliced
1 onion sliced
4 small apples sliced in half
¼ cup chicken stock
2 tbsp. white wine vinegar
Cooking fat
Sea salt and freshly ground black pepper

Instructions

Heat the cooking fat in a skillet over medium-high heat.
Cooking fat
Add the apples cut side down. Pan sear, occasionally turning until golden brown, about 5 to 6 minutes.
4 small apples
Add the sausages, onion, and mushrooms to the skillet with the apples. Cook, occasionally turning, for about 8 to 10 minutes.
4 large sausages of your choosing, 1 onion, 1 cup cremini mushrooms
Pour in the chicken stock and white wine vinegar, and whisk while making sure to scrape the bottom of the skillet. Cook for 4 to 5 minutes.
¼ cup chicken stock, 2 tbsp. white wine vinegar, Sea salt and freshly ground black pepper
Add the spinach and cook for 2 to 3 minutes, or until wilted, and serve immediately.
2 cups baby spinach

Nutrition