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5 from 1 vote

Slow Cooker Buffalo Chicken Recipe

A kid-friendly recipe for tender shredded chicken with your choice of sauces for flavor.
Course Appetizer
Cuisine American
Keyword buffalo chicken, slow cooker
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 4 people
Calories 213kcal
Cost 12

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 celery stalk
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 cup chicken stock
  • ¼ to ½ cup hot cayenne pepper sauce

Instructions

  • Place the chicken, celery, onion, and stock in a slow cooker.
    4 boneless skinless chicken breasts, 1 celery stalk, 1 onion, 1 cup chicken stock, 2 cloves garlic
  • Set to low and cook for 6 to 8 hours.
  • Remove the chicken and stock from the slow cooker, and reserve the stock.
  • Shred the chicken using two forks.
  • Return the chicken to the slow cooker. Add the hot sauce and ½ cup of the reserved stock.
    ¼ to ½ cup hot cayenne pepper sauce
  • Cook for another 30 minutes and serve.

Nutrition

Calories: 213kcal | Carbohydrates: 13g | Protein: 28g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 74mg | Sodium: 223mg | Potassium: 822mg | Fiber: 5g | Sugar: 4g | Vitamin A: 6194IU | Vitamin C: 15mg | Calcium: 36mg | Iron: 2mg