Slow Cooker Pork Ragu Recipe

5 from 1 vote

Slow Cooker Pork Ragu Recipe

Gently place your seared pork loin in the slow cooker with tomatoes galore, fresh rosemary, and thyme; wait 4 hours, or 8, for the most delicious treat!

Course Appetizer, Sauce, Side Dish

Cuisine Italian

Keyword paleo, pork, ragu, recipe, slow cooker

Prep Time 15

Cook Time 8

Total Time 8 15

Servings people

Calories 540kcal

Cost 10

Ingredients

2 tbsp. cooking oil
2 ½ lb. boneless pork loin
28 oz. can crushed tomatoes
¾ cup chicken stock
½ cup onion chopped
⅓ cup carrots finely chopped
1 tbsp. tomato paste
½ tsp. garlic minced
Salt and pepper to taste
¼ tsp. fresh rosemary finely chopped
⅛ tsp. fresh thyme finely chopped
1 bay leaf

Instructions

Place a large skillet over medium-high heat. Add the cooking oil to the skillet and allow it to heat up. While you wait, season the pork loin with salt, pepper, rosemary, and thyme.
2 tbsp. cooking oil, 2 ½ lb. boneless pork loin, Salt and pepper to taste, ¼ tsp. fresh rosemary, ⅛ tsp. fresh thyme
Once the skillet is hot, sear all sides of the pork loin, approximately 3 minutes per side, just until golden brown.
Place the pork loin in the bottom of the slow cooker. Cover with tomatoes, chicken stock, onions, carrots, tomato paste, garlic, bay leaf, and additional salt and pepper if needed.
28 oz. can crushed tomatoes, ¾ cup chicken stock, ½ cup onion, ⅓ cup carrots, 1 tbsp. tomato paste, ½ tsp. garlic, 1 bay leaf, Salt and pepper to taste
Cook on low for 8 hours or on high for approximately half the time.
Once cooked, use two forks to pull the meat so that it is shredded. Serve atop a potato mash or veggie noodles.

Nutrition