Smoked Salmon Omelet

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Don your apron, whisk those eggs, and indulge in the magnificence of the smoked salmon omelet. The perfect breakfast feast.

Course Breakfast

Cuisine American

Keyword omelet, omelette, smoked salmon

Prep Time 5

Cook Time 5

Servings person

Calories 448kcal

Cost $8

Whisk the eggs in a bowl, add the fresh dill and season to taste with sea salt and freshly ground black pepper.
1 tablespoon fresh dill, 3 eggs, Sea salt and freshly ground black pepper to taste, 2 tablespoon coconut milk
Heat a non-stick skillet over a medium heat, add 1 tablespoon cooking fat and pour the egg mixture into the skillet.
1 tablespoon cooking fat
Use a spatula to stir the omelet gently while it cooks and to allow uncooked parts to run underneath.
When the omelet is set, add the flaked smoked salmon, fold the omelet in half over the salmon and cook for another minute, covered.
½ cup smoked salmon